Blueberry Muffin Recipe

Updated: Apr 1, 2020

I’ve been using this blueberry muffin recipe for a long time and it turns out perfectly every time. It is delicious and moist with a crispy cinnamon sugar crumble on top. I love this recipe because it uses oil rather than butter in the dough. It makes 12 muffins.

Ingredients

1 1/2 cups all purpose flour

3/4 cup granulated sugar

1/2 tsp Salt

2 tsps baking powder

1/3 cup vegetable oil

1 large egg

1/3 cup milk

1 cup fresh blueberries

Crumble

1/3 cup brown sugar

1/3 cup all purpose flour

1/4 cup cubes butter

1 1/2 tsp cinnamon


Directions

1. Preheat oven to 400F. Line muffin tray with muffin cups (ideal for cleanup).

2. Combine flour, sugar, salt and baking powder. Add in oil, egg and milk and mix into the dry ingredients. 3. Fold in the blueberries and pour the mix evenly into the muffin cups.


4. For the crumble, mix together all the ingredients until it resembles a crumble. Using a spoon, sprinkle on top of filled in muffin cups.

5. Bake for 20-23 minutes until toothpick comes out clean.


Let cool and enjoy!



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