Looking to spruce up the use of your ripe bananas, look no further. These banana oatmeal cookies are perfectly moist and a healthy snack.
Ingredients
3/4 cup softened butter
1 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup mashed bananas (two large bananas)
1 1/2 cups all purpose flour
1 1/2 tsp cinnamon
1 tsp baking soda
1/4 cup ground cloves
2 tsps cornstarch
3 cups old fashioned oats
Directions
1. Preheat oven to 350F.
2. Mix butter, sugar, egg, vanilla and bananas.
3. Add in flour, cinnamon, baking soda, cloves and cornstarch and mix. Then add oats and mix.
4. Spoon tablespoons onto parchment paper.
5. Bake for 10-12 minutes. Make sure the bottom of the cookie is baked through.
Enjoy!