Earlier this spring, we were in Bermuda and I had the most amazing crab salad. It was crispy, crunchy, savoury and spicy. I ordered it 3 times within a week (no shame). Upon our return, I figured I had to recreate this delicacy. I promise, you will not be disappointed with this "salad".
This recipe is for a single serving (or a large single serving)
Thin ribboned romaine, 1 lettuce head
4-5 sticks of chopped imitation crab
1/2 of an avocado, in small cubes
1/4 cup shredded carrots
1/2 cup crushed potato chips/tempura crisps
Spicy mayo dressing
Chopped green onions, garnish
Roasted sesame seeds, garnish
Mix all of the ingredients together in a large bowl and enjoy!
It's as simple as that!